Meet the CBI Team

Leadership

Associate Professor, Food Science; Co-Director, CBI

Assistant Professor of Food Chemistry, Co-Director, CBI

Analytical chemistry and instrumentation (GC-MS/MS, HPLC-MS)

Cereal chemistry, malt quality, and metabolomics

Beer flavor stability, brewing quality, and starch chemistry

Rice malt optimization and quality

Non-alcoholic beer quality and safety optimization

Rice extract optimization

Rice format stability and beverage flavor

Rice-based beverage innovation and sake research

Project Manager Vitis x Muscadinia

Laboratory Technician

Department of Food Science

Thesis: Strategies to Improve Grape and Wine Production in Non-Traditional Grape Growing Regions

Department of Food Science

Thesis: Using Biological Fermentations to Produce Low Alcohol Wine from Native and Hybrid Vitis Grapes

Center for Beverage Innovation, University of Arkansas Division of Agriculture